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KMID : 1024420080120040289
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Food Engineering Progress
2008 Volume.12 No. 4 p.289 ~ p.296
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Optimization of the Hot-Water Extraction Process of Functional Components from Glycyrrhiza uralensis Using a Response Surface Methodology
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Jeon Ju-Yeong
Ha Sun-Yeong
Kim Yun-Ji
Lee Ji-Eun
Choi Yong-Hee
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Abstract
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KEYWORD
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Glycyrrhiza uralensis, hot-water extraction, response surface methodology
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